In February of 2018 Nagev started opening its doors each Thursday and Friday night for dessert nights.
With the menu changing each month, you’ll never be disappointed with what’s on offer – or have the opportunity to get sick of any of the dishes. In February there was a celebration of Asian flavours, drawing on Lucie’s Filipino roots. Think: matcha, lychees, mango, coconut, and pandan.
In March, they championed festival season with a series of bold and bright colours and flavours. Dessert nachos. Turkish delight ice-cream sandwiched in brownies with Persian fairy floss. Fried apple pie.
But rest assured, there are gluten free options, as well as options available for those wanting something savoury, too. These options also change monthly.
Open every Thursday and Friday evening from 6pm until 10pm, come in for a (literal) treat and for all things vegan and exciting.